Browse the Instagram feed of any committed health blogger and, alongside the buckwheat porridges and chia pudding shots, you’ll now find one slightly easier-to-make morning cousin: Combining all the fruit-enriched goodness of a smoothie and the heartier dig-into-it appeal of the breakfast bowl, the so-called smoothie bowl has become a full-fledged health phenomenon in recent months. Here’s how it works: Throw a frozen banana, half an avocado, a teaspoon of honey, and a splash of oat milk into your Vitamix, then finish by scattering your favorite almonds, fresh berries, and superfood seeds on top—and suddenly you’ve artfully plated (bowled?) the kind of culinary wonder that puts your childhood Wheaties to shame. Whether you’re drawn to My New Roots’ floral-garnished concoctions; Plant_Fueled’s immune-boosting, citrus-fueled recipes; or Clean Food Dirty City’s metabolic-boosting coconut butter blends, breakfast has never looked better. These six accounts will provide regular smoothie bowl inspiration—simply like and press blend.
The post The Smoothie Bowl Phenomenon: It’s What’s for Breakfast appeared first on Vogue.
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